Sorghum fine/flour - 500g
- great choice to replace wheat flour in sweet breads, cookies and more
- high in fibre
- rich in phenolic compounds, many of which act as antioxidants
- good at reducing some forms of inflammation
Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you'll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world.