Great Lakes
Beef Gelatin Collagen Unflavoured - 454g
- Great Lakes Beef Gelatin is a time-trusted ingredient that every foodie should have in their pantry. It’s just so versatile. Thicken soup and broth, whip up mousse, make marshmallows, and get your gummy on! It’s also 100% pure, free from additives, colouring, flavouring and preservatives. Enjoy a whole new world of culinary possibility with Great Lakes Beef Gelatin.
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Great Lakes Beef Gelatin is a time-trusted ingredient that every foodie should have in their pantry. It’s just so versatile. Thicken soup and broth, whip up mousse, make marshmallows, and get your gummy on! It’s also 100% pure, free from additives, colouring, flavouring and preservatives. Enjoy a whole new world of culinary possibility with Great Lakes Beef Gelatin.
How To Use:
1 TBSP = 1 ENVELOPE or 3 1/2 SHEETS
1 TBSP GELS 1 PINT OF LIQUID
Functional Benefits:
- Gelatin desserts and gummies
- Thickening/Stabilizer substitute
- Cooking
RECOMMENDED USES
- Gummies
- Marshmallows
- Mousses
- Molded desserts
- Molded salads
- Thickener
- Stabilizer
- Bavarians
- Ice creams
- Jams
- No bake cheesecake (or desserts)
- Egg replacer
- Aspics
Gummie Recipe:
Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.
Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).
If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.
Enjoy your gummies!
General |
|
| Product Type |
Collagen
|
Natura |
|
| Type |
Collagen
|
- Bovine Gelatin.
- Typical Nutritional Information: per Tablespoon (12 g)
Calories: 40
Protein (g): 11
Carbohydrate (g): 0
of which Total Sugar (g): 0
Total Fat (g): 0
of which Saturated Fat (g): 0
Cholesterol (mg): 0
Dietary Fibre (g): 0
Sodium (mg):