How To Use:
- Use 1 tsp of leaves in one cup of boiled water. Steep for 5-10 min and drink 2 -3 times per day.
- People sensitive to the ingredients can have some sensitivity to light and allergic reactions if they to do not stay within the recommended dosages
- The safety for use during pregnancy and lactation has not been proved
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.