Cardamon ground - 50g
- used to spice both sweet and savoury
- been used for centuries for its anti bacterial properties
- embodies the rich culinary traditions of India
Cardamom is used to spice both sweet and savory dishes. Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. It is a complex flavour enjoyed by professional chefs, and beginner cooks too. It’s also been used for centuries in Ayurveda for its natural antibacterial properties. Cardamom embodies the rich culinary traditions of India. Explore the rich culinary traditions of India with Organic Cardamom.