For clear vegetable broth, add one cube to 1/2 litre of boiling water or use as is in dishes when preparing the food.
Vegetable oil (palm*), maltodextrin* (from maize), yeast extract, vegetables 1,6% (parsley*, carrots*, celery*,leek*, onions*), vegetable extract, chicory extract*, spices (lovage*, garlic*, curcuma*, mace*). Acidifying agent: citric acid.