SANTA ANNA'S
SALSA PINEAPPLE & HABANERO 375ML

Perfectly ripened orange habanero chilies are hand-picked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, our signature blend of spices, and naturally fermented vinegar. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. This is a spicy salsa created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy our Mexican style, perfectly blended heat and flavour combination with some added South African gees!
 

• More flavour for your tacos and other Mexican-style dishes
• Hand-crafted and fire roasted with Ingredients from local farmers and suppliers
• Vegan friendly
• Blended with Salt from the Kalahari Desert
• Low in Sugar
• Free of gluten, palm or artificial preservatives
• Non-GMO
• Held in recyclable glass bottle

Directions:

• Use it to add some mild depth of flavour to your Mexican-style dishes and more.
• Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna's Organic Crispy Corn Taco Shells.

Care Instructions:

• Refrigerate after use.
• Use within 3 weeks of opening.

Specifications:

• Nett Weight: 375 g