Superfoods
CHAGA 100G each

Chaga mushroom is known for the following health benefits:

Adaptogen; reduces the symptoms of stress, fatigue & anxiety
Antioxidant, anti-ageing properties
Antimicrobial, antifungal, anti-inflammatory
Protects the cells against oxidative stress & damage
Helps to inhibit oxidation & produce interferons, which act to repair damaged DNA
Boosts the immune system
Combats the growth of cancer cells
A rich source of betulinic acid or botulin, which inhibits the growth of tumours
Helps to ease stomach problems like gastritis & ulcers; anti-inflammatory properties
Protects the liver & prevents the accumulation of Candida toxins
Stimulate metabolism in brain tissues; a potent brain & memory tonic
Helps to combat kidney stones & gallstones
Did You Know? Superoxide Dismutase (SOD) is an enzyme that breaks down free radicals and acts as a powerful cellular antioxidant. Chaga mushroom contains an amazing 25-50 times more SOD than other popular sources of the enzyme, including Reishi mushrooms, barley grass, seaweed or fish oils!

Other nutrients found in Chaga include: Calcium, phosphorus, magnesium, amino acids, manganese, iron dietary fibre and B vitamins – it’s a real nutritional powerhouse!

Recipe for Chaga Tea:

Simply add 1-2tsp Chaga powder to hot water and steep, until you have a rich, dark brew.
Add honey or maple syrup to sweeten, sip and enjoy!
Recipe for Chaga Chai Latte:

Bring your Chaga to a simmer on the stove; add 1 cinnamon stick, a few cloves, a few black peppercorns, a few green cardamom pods, 1 slice of ginger.
Simmer for 5 minutes. Add ½ cup of almond milk and bring to a boil.
Remove from heat and add maple syrup or honey to taste.
Strain into a mug. Sprinkle with cinnamon, sip and enjoy!