We Make Dumplings
Stuffed Baos - 6 Pieces
- All items delivered frozen, please keep frozen at -20 degree.
- Allergens: Some products may contain gluten, dairy and soya
- Orders should be placed between Monday and Tuesday.
- ⛔Please note that these are available for Joburg and Pretoria orders only⛔
From
R 83.00
from
83 King Coins
Mnf. code:
WMD05
Open an account and receive a 5% discount on your first purchase
Cooking Instructions;
Bamboo or Electric steamer
- Cook from frozen.
- Remove all packaging.
- Place a wet towl on a ceremic plate.
- Steam at 160c for 10 min or until soft & tender.
- Serve while hot.
Pan fry
- Cook from frozen.
- Remove all packaging.
- Place baos in suitable container.
- Moist the dough top by sprinklesome water (do not drawn the bao).
- Cover the container with a lid,leaving a small gap.
- Heat at 140c for 4 min or until soft & tender.
- Adjust time & power accordingly to your appliance.
Availability |
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| Delivery Areas | |
General |
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| Product Type |
Beef and Cabbage Stuffed Baos
Chicken and Cabbage Stuffed Baos
Pork and Cabbage Stuffed Baos
Soya mince and Mushroom Stuffed Baos
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Main Ingredients : Dough Filling cake flour, salt, sunflower oil (beef or chicken or pork or soyamince), mushroom, cabbage, carrot, soya sauce, oil, salt, light seasoning.
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