We Make Dumplings
Stuffed Baos - 6 Pieces
- All items delivered frozen, please keep frozen at -20 degree.
- Allergens: Some products may contain gluten, dairy and soya
- Orders should be placed between Monday and Tuesday.
- ⛔Please note that these are available for Joburg and Pretoria orders only⛔
R 92.00
92 King Coins
Or split into 4x interest-free
payments of R23 Learn more
payments of R23 Learn more
No interest, no fees,
4x instalments over 6 weeks
How it works
Payflex lets you get what you need now, but pay for it over four interest-free instalments. You pay 25% upfront, then three payments of 25% over the following six weeks.
1
Shop Online
and fill your cart
2
Choose Payflex at checkout
3
Get approved and
pay 25% today
with your debit
or credit card
4
Pay the remainder
over 6-weeks.
No interest.
No fees.
Mnf. code:
WMD05
Open an account and receive a 5% discount on your first purchase
Cooking Instructions;
Bamboo or Electric steamer
- Cook from frozen.
- Remove all packaging.
- Place a wet towl on a ceremic plate.
- Steam at 160c for 10 min or until soft & tender.
- Serve while hot.
Pan fry
- Cook from frozen.
- Remove all packaging.
- Place baos in suitable container.
- Moist the dough top by sprinklesome water (do not drawn the bao).
- Cover the container with a lid,leaving a small gap.
- Heat at 140c for 4 min or until soft & tender.
- Adjust time & power accordingly to your appliance.
Availability |
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| Delivery Areas | |
General |
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| Product Type |
Beef and Cabbage Stuffed Baos
Chicken and Cabbage Stuffed Baos
Pork and Cabbage Stuffed Baos
Soya mince and Mushroom Stuffed Baos
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Main Ingredients : Dough Filling cake flour, salt, sunflower oil (beef or chicken or pork or soyamince), mushroom, cabbage, carrot, soya sauce, oil, salt, light seasoning.
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